TURKEY ROLLS WITH PROSCIUTTO


These rolls are delicious served with a salad or or anything else you enjoy eating. You can try pasta, rice, mash potatoes, chips, etc. They have a lovely combination of flavours and are very low on fat. Perfect for a diet dish.

INGREDIENTS

400g turkey escalopes
4 Tbsp Dijon mustard
4 slices prosciutto or jamón serrano
mixed dried herbs such as Provence or Tuscan
sea salt & freshly ground black pepper

METHOD:
Preheat the oven to 180°C.
Put escalopes between two sheets of glad wrap paper and pound with a mallet until they are thin.


If necessary, trim any fat from the Turkey escalopes, then arrange each one on a sheet of aluminium foil or greaseproof paper.


Coat the escalopes with a tablespoon of mustard, and top with a slice of prosciutto. Scatter over the herbs.


Roll the escalopes and season with salt and pepper.
Seal up the parcels and place them on a baking tray.
Bake in the oven for about 25 minutes. 


Remove the rolls from the oven. Open the parcels, taking care of not getting burnt. 



Transfer the parcels into a non-stick frying pan with a little bit of olive oil.



Fry for about 3 minutes each side or until they are golden brown.



Serve immediately.



Serves 2-4

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