These fish cakes, also known as ‘fish patties’, are very popular in British cuisine and can be found in many fish and chip shops. Some are better than others… This recipe by Gordon Ramsay is easy to make, healthy and delicious. Ingredients 400 g potatoes 2 tablespoons olive oil finely grated zest of 1 large lemon 2–3 tablespoons lemon juice sea salt and black pepper a few sprigs of fresh thyme 1/2 lemon, sliced 300 g salmon 300 g cod or other fish a handful of chopped parsley a handful of chopped chervil 3 tbsp plain flour 2 medium eggs, lightly beaten 50 g Japanese breadcrumbs (panko) Anchovy dressing 2 tablespoons olive oil 2 tablespoons capers 2 shallots, peeled and chopped a bunch of parsley, leaves only, chopped 4 anchovies, chopped 4 tablespoons extra virgin olive oil Method 1. Peel the potatoes, cut them into even-sized pieces and place them in a saucepan with plenty of salted water. Bring to the boil and cook for 10–15 minutes until tender when pierced with a ...