AVOCADO CREMA

This is basically a guacamole with sour cream. You can use leftover guacamole to make this recipe.

Ingredients

3 overripe avocados

juice of 3 limes

90g sour cream

1 garlic clove, grated

1 1/2 tsp ground cumin

1 tsp smoked paprika

1/4 tsp allspice

pinch of onion powder

pinch of ground coriander

sea salt to taste

Method

Halve the avocadoes lengthways, remove the stones and scoop out the flesh using a large spoon.

Combine the avocado, lime juice, sour cream, garlic and spices in a food processor and blend to make a smooth thick sauce. Season with salt.

Avocado crema is best used on the day it is made.

Here it was served to accompany the Pork carnitas with pineapple adobo sauce.

Comments

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