SMOKED SALMON WITH CAPERS & OLIVES

A fantastic way to eat your smoked salmon. I have to admit that I love all ingredients so much that I sometimes over use them. This recipe would go really well served with rye crispbreads for lunch. Just yummy!

INGREDIENTS

500g smoked salmon
1 heaped tsp chilli flakes
75g small capers
100g mixed olives, sliced thinly
a few cornichons, thinly sliced
2 banana shallots, cut into wafer-thin rings
rind of a lemon
4 Tbsp extra virgin olive oil
Maldon sea salt flakes and freshly ground black pepper

METHOD:
Lay the smoked salmon on a large, flat platter. Sprinkle over with the chilli flakes, then scatter over the capers.

Add the olives, shallots, cornichons, and the lemon rind.

Drizzle with the olive oil and season with salt and pepper and serve.

 Serves 4-6

Here served with Lemon & lime chicken with coriander dressing as part of our Pure Protein Diet.