This is the first time that I made this burgers. I have to say they were fantastic. The combination of flavours was perfect. The only thing that I'll probably change when I make them again is to cook for only a couple of minutes each side so that the tuna is still pink in the middle and melts in your mouth! INGREDIENTS 600g fresh tuna, finely diced 3 spring onions, finely sliced 4 anchovy fillets in oil, finely chopped (optional) sea salt & freshly ground black pepper olive oil Salad 1 avocado, thinly sliced or cut into cubes 1 tomato, sliced thinly a handful of pitted olives, cut in half 1 red onion, finely sliced 1 Tbsp wine vinegar a pinch of salt 1 Tbsp fresh lemon juice 2 Tbsp extra virgin olive oil To serve hummus a pinch of sumac (optional) 4 pita breads, toasted METHOD: Place the tuna, spring onions and anchovies in a bowl and season. Mix gently and mould into 4 burger patties. Cover and refrigerate for about 1 hour. Meanwhile, put the onion ...