INGREDIENTS
2 heaped Tbsp roasted peanuts
20g fresh coriander, leaves and stems
10g fresh mint leaves
salt to taste
1/4 tsp cumin
1/4 tsp garlic paste
1/4 tsp ginger paste
2-3 tsp lemon juice, or to taste
3-4 Tbsp extra-virgin olive oil or groundnut oil
METHOD:
Blend together all the ingredients for the dressing until well mixed.
Here with Herbed & Peanut-dressed Spinach Salad.
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