SATAY SAUCE

INGREDIENTS

6 Tbsp peanut butter (smooth or crunchy)

1 cup water

1 tsp minced garlic
1/4 tsp dried chilli flakes

2 tsp palm sugar

2 Tbsp dark soy sauce

lemon juice to taste

1/2 tsp shrimp paste

Coconut milk for thinning

METHOD:
For the sauce, put peanut butter and water in a saucepan and stir over gentle heat until mixed.
Remove from heat and add all the other ingredients. 
It will be necessary to add some coconut milk to make the paste a thick, pouring consistency.
After doing so, check seasonings and add more salt and lemon juice if needed.

Warm the sauce before serving.
Serve with chicken, pork or beef skewers.