YOGHURT, SOUR CREAM & SUMAC SAUCE

INGREDIENTS100g sour cream

150g Greek yoghurt

1 tsp grated lemon zest

1 Tbsp lemon juice

1 garlic clove, crushed

1 1/2 Tbsp olive oil

1/2 tsp salt

1/2 tsp black pepper

METHOD:

To make the sauce, place all the ingredients in a small bowl. Stir well and set aside or chill until needed.
Serve with Middle Eastern style meatballs, turkey burgers or beef  & lamb skewers.