PICO DE GALLO SALSA

INGREDIENTS2 vine-ripened tomatoes, seeds removed, thinly sliced

1 small red onion, thinly sliced

4 long green chillies, seeds removed, thinly sliced

1 cup chopped coriander leaves

2 garlic cloves, finely chopped

Juice of 2 limes

1/4 cup (60 ml) olive oil

1 tsp ground cumin

METHOD:

To make the Pico de gallo, mix all ingredients in a bowl with salt and pepper.
Makes 2 cups
Serve with fish tacos or as a side salad with Mexican food.