CHERMOULA MARINADE

INGREDIENTS
1/2 cup chopped fresh parsley
1 Tbsp grated lemon rind
1 Tbsp grated lime rind
1 Tbsp lemon juice
1 Tbsp lime juice
2 tsp ground turmeric
1 tsp ground cayenne pepper (less if you don't like heat)
1 Tbsp ground cumin
1 Tbsp ground coriander
2 Tbsp olive oil
1 medium red onion, chopped finely

METHOD:
Combine all marinade ingredients in a large bowl.

Add meat or fish and marinate for 3 hours.