INGREDIENTS
1 Tbsp shaved palm sugar
100 ml tamarind water
2 Tbsp kecap manis
1 Tbsp balsamic vinegar
1 red chilli, seeded and finely chopped
1/4 cup ground roasted peanuts
METHOD:
To make the dressing, combine the palm sugar, tamarind water, kecap manis and balsamic vinegar in a small bowl. Add the red chilli and garlic.
Spoon over the salad and sprinkle with the peanuts.
Serve with Asian style salads or with a green salad.
1/4 cup ground roasted peanuts
METHOD:
To make the dressing, combine the palm sugar, tamarind water, kecap manis and balsamic vinegar in a small bowl. Add the red chilli and garlic.
Spoon over the salad and sprinkle with the peanuts.
Serve with Asian style salads or with a green salad.
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