LIGHT TERIYAKI SAUCE

INGREDIENTS

50ml light soy sauce

40ml mirin

40 ml sake

20g caster sugar

METHOD:

To make the light teriyaki sauce, mix together all the ingredients in a small saucepan and stir over low heat until the sugar is just dissolved. Allow to cool.

You can keep the leftover sauce in a glass container in the fridge or cupboard.
Use with duck, chicken or salmon.

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