LIGHT TERIYAKI SAUCE

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INGREDIENTS
50ml light soy sauce
40ml mirin
40 ml sake
20g caster sugar

METHOD:
To make the light teriyaki sauce, mix together all the ingredients in a small saucepan and stir over low heat until the sugar is just dissolved. Allow to cool.
You can keep the leftover sauce in a glass container in the fridge or cupboard. 
Use with duck, chicken or salmon.

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