LEMON YOGHURT SAUCE Posted by Teresa on July 12, 2018 Get link Facebook Twitter Pinterest Email Other Apps INGREDIENTS1/2 cup (130g) extra thick plain yoghurt juice of 1/2 lemon 1 Tbsp tahini METHOD: For the lemon yoghurt, place the yoghurt, lemon juice and tahini in a bowl and stir to combine. Serve on top of vegetable fritters. Comments
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