HOMEMADE PESTO

INGREDIENTS

3/4 cup lightly packed fresh basil leaves

1/4 cup pine nuts, toasted

1/4 grated parmesan cheese

2 Tbsp extra-virgin olive oil
2 cloves garlic

Salt and freshly ground black pepper

METHOD:

To make the pesto put the basil, pine nuts, garlic, oil and grated parmesan cheese in a food processor. (I actually used a hand blender.)

Mix until a smooth sauce forms.

Season the pesto with salt and pepper to taste.

Cover and set aside.
Serve with pasta or as a spread.

Comments

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